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Irish Soda Bread

This is delicious served warm, spread with butter and jam, or cooled.

Ingredients

Instructions

  1. Cut butter into flour, sugar, baking soda, baking powder and salt until mixture resembles fine crumbs.
  2. Stir in raisins and enough buttermilk to make a soft dough.
  3. Turn onto lightly floured surface; knead until smooth, 1 to 2 minutes.
  4. Shape into round loaf, about 6 1/2 inches in diameter.
  5. Place on greased cookie sheet.
  6. Cut an X about 1/4 through center of loaf with floured knife.
  7. Bake at 375 degrees F until golden brown, 35 to 45 minutes.
  8. Brush with butter if desired.

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