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Irish Stew

Irish Stew



  1. Combine first 6 ingredients; pour over beef in a shallow dish.
  2. Cover and refrigerate 8 hours.
  3. Drain meat, reserving marinade.
  4. Remove and discard bay leaves.
  5. Heat oil in a Dutch oven over medium heat; brown beef in oil.
  6. Add broth and reserved marinade; bring to a boil.
  7. Cover, reduce heat, and simmer 1 1/2 hours.
  8. Add carrots, onions and potatoes.
  9. Cover and cook 30 minutes.

Makes 2 1/2 quarts.

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