Print Recipe

Rabbit Stewed in Stout

Serve this with parsleyed potatoes or egg noodles. Drink stout or red wine with the meal.



  1. Fry bacon in Dutch oven until crisp. Remove bacon and reserve. Reserve fat in Dutch oven.
  2. Mix flour, salt, pepper and paprika.
  3. Coat rabbit pieces with flour mixture.
  4. Heat bacon fat until hot.
  5. Cook rabbit over medium heat until brown on all sides, about 15 minutes.
  6. Add mushrooms, onions, thyme and bay leaf.
  7. Pour stout over rabbit and vegetables.
  8. Crumble reserved bacon over mixture. Heat to boiling; reduce heat. Cover and simmer until thickest pieces of rabbit are done, about 1 hour.
  9. Remove rabbit and vegetables to warm platter; keep warm.
  10. Remove bay leaf. Heat stout mixture to boiling.
  11. Mix water and cornstarch; stir into stout mixture. Boil and stir for 1 minute.
  12. Pour sauce over rabbit and vegetables.
  13. Sprinkle with parsley.

Yields 6 servings.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.