Antipasto Platter


  • Cheese: Provolone, Mozzarella and fresh mozzarella sliced between slices of ripe tomato
  • Meats: hard salami, capacola, pepperoni
  • Olives: Italian, Greek or Spanish, green to black
  • Vegetables: cucumber, sweet cherry peppers, pepperoncini,green onions, hearts of palm, artichoke hearts etc.
  • Italian Dressing - homemade!


  1. Arrange assortment of vegetables, cheeses, or deli meats; sliced or rolled and arranged on a serving platter.
  2. Pour Italian dressing (see index) over all and served with Italian bread or crackers.

Feel free to make up your own combination.

Posted by artsycook at Recipe Goldmine 6/11/01 3:53:19 pm.

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