Print Recipe

Baked Lasagna

Ingredients

Sauce

  • 3 pounds ripe tomatoes, chopped
  • 2 carrots, peeled and chopped
  • 2 garlic cloves, crushed
  • 1 tablespoon chopped parsley
  • 3 tablespoons tomato puree
  • 1 large onion, peeled and chopped
  • 3 stalks celery, chopped

Lasagna

  • 3/4 to 1 pound lasagna noodles
  • Butter
  • 1/2 pound mozzarella cheese
  • 1/4 pound Italian sausage or ground beef, coarsely chopped
  • 2 hardboiled eggs, chopped
  • 1 cup grated Parmesan cheese
  • 1 cup ricotta or cottage cheese

Instructions

  1. Sauce: Put all the ingredients into a large cooking pot. Cover and simmer for about 1 hour.
  2. Pass through a sieve; return to the pot, and season to your satisfaction. Continue to simmer until sauce has thickened.
  3. Just before using this sauce, stir in 2 tablespoons of olive oil and 2 tablespoons of butter.
  4. Lasagna: Brown sausage or beef, then drain.
  5. Boil lasagna noodles. Drain and put a layer into a well-buttered casserole dish.
  6. Add a layer of mozzarella cheese, then a layer of sausage or beef and a thin layer of hardboiled egg.
  7. Sprinkle with grated Parmesan and ricotta or cottage cheese. Moisten cheese with some of tomato sauce.
  8. Continue in layers, finishing with a good thick layer of grated Parmesan.
  9. Dot with butter and bake at 350 degrees F for about 30 minutes.
  10. Serve with garlic bread.

Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.