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Baked Ravioli and Cheese
1 (50-count) package frozen cheese ravioli
2 tablespoons butter or margarine
2 tablespoons flour
2 cups milk
1 1/2 cups cubed American cheese
3/4 cup crushed potato chips (optional)
Cook ravioli according to package directions; drain.
Meanwhile, for sauce, melt margarine in a large saucepan. Stir in flour. Add milk; cook and stir until slightly thickened and bubbly.
Add cheese; heat and stir until cheese is melted.
Salt and pepper to taste. Add cooked ravioli; stir gently.
Spoon into an 8-inch square baking dish.
Sprinkle crushed potato chips over.
Bake at 350 degrees F for 15 to 20 minutes or until edges bubble and top is golden brown.