Print Recipe

Braised Veal Shanks, Milan Style
(Osso Buco)

Serve with a sprinkling of Gremolada.

Ingredients

Veal

Gremolada

Instructions

  1. Trim excess fat from veal shanks if necessary. Coat veal with flour. Cook veal in oil in Dutch oven over medium heat until brown on all sides, about 20 minutes. Drain fat.
  2. Add remaining ingredients except Gremolada. Heat to boiling; reduce heat. Cover and simmer until veal is tender, 1 1/2 to 2 hours.
  3. Arrange veal and vegetables on platter.
  4. Skim fat from broth; pour broth over veal.
  5. Serve with rice or hot cooked spaghetti.
  6. Gremolada: Mix parsley, garlic and lemon peel.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.