Also called "Fettunta," this is one of the best Italian snacks.
- 1 large round crusty loaf white bread, sliced thickly
- Cloves of garlic, peeled
- Extra-virgin olive oil
- Toast slices of bread. If you can do this over an open fire, it is best.
- Rub the toasted bread with a clove of garlic until it almost disappears and then drizzle over plenty of olive oil.
- Sprinkle with salt and pepper, to taste.