Print Recipe



Also called "Fettunta," this is one of the best Italian snacks.



  1. Toast slices of bread. If you can do this over an open fire, it is best.
  2. Rub the toasted bread with a clove of garlic until it almost disappears and then drizzle over plenty of olive oil.
  3. Sprinkle with salt and pepper, to taste.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.