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Butter Pecan Pizzelles




  1. Mix dry ingredients and set aside.
  2. Beat butter with a whisk until smooth.
  3. Add eggs, one at a time.
  4. Add milk and vanilla extract.
  5. Whisk in dry ingredients 1/4 at a time, until completely mixed.
  6. Cover and refrigerate batter or process in a pizzelle baker to desired brownness.


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