Butter Pecan Pizzelles Ingredients
1 1/2 cups flour
1 cup pecan meal
1 tablespoon baking powder
1/2 cup granulated sugar
1/2 cup brown sugar
1/3 cup butter, very soft
2 tablespoons milk
2 teaspoons vanilla extract Instructions
Mix dry ingredients and set aside.
Beat butter with a whisk until smooth.
Add eggs, one at a time.
Add milk and vanilla extract.
Whisk in dry ingredients 1/4 at a time, until completely mixed.
Cover and refrigerate batter or process in a pizzelle baker to desired brownness.
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