Print Recipe

Caldo Verde (Cabbage Soup)

RG

Many soups of Italy, like this one, are served at the table with a jug of olive oil. The cabbage must be very finely sliced because it is barely cooked.

Ingredients



Instructions

  1. Peel and cook potatoes in just enough salted water to cover them. Blend potatoes with their cooking water. Thin with more water if necessary. You should have a medium consistency.
  2. Add cabbage and olive oil.
  3. Cook uncovered for 5 minutes, until the cabbage is lightly cooked. It should be a little crisp.

Serve with a jug of olive oil.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




1000mg CBD Lemon Flavor