Punch down dough; divide into 6 equal parts. Roll each part into 7-inch circle
on lightly floured surface with floured rolling pin.
Mound some of the mozzarella, salami, ricotta cheese, basil and tomatoes
on half of each circle to within 1 inch of edge. Sprinkle each with pepper.
Carefully fold dough over filling; pinch edges to seal securely. Place
calzones on greased cookie sheets; brush with egg.
Bake until golden brown, about 25 minutes.
Pizza Dough: Dissolve yeast in warm water in large bowl. Stir in sugar, salt,
oil and 1 cup of the flour. Beat until smooth. Stir in enough remaining flour to
make dough easy to handle. Turn dough onto lightly floured surface; knead until
smooth and elastic, about 5 minutes.
Place in greased bowl; turn greased side up.
Cover; let rise in warm place until almost double, 30 to 40 minutes.