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Pizza Dough


  1. Prepare Pizza Dough.
  2. Heat oven to 375 degrees F.
  3. Punch down dough; divide into 6 equal parts. Roll each part into 7-inch circle on lightly floured surface with floured rolling pin.
  4. Mound some of the mozzarella, salami, ricotta cheese, basil and tomatoes on half of each circle to within 1 inch of edge. Sprinkle each with pepper. Carefully fold dough over filling; pinch edges to seal securely. Place calzones on greased cookie sheets; brush with egg.
  5. Bake until golden brown, about 25 minutes.
  6. Pizza Dough: Dissolve yeast in warm water in large bowl. Stir in sugar, salt, oil and 1 cup of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes.
  7. Place in greased bowl; turn greased side up. Cover; let rise in warm place until almost double, 30 to 40 minutes.

Yield: 6 servings


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