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Cheese-Stuffed Mushrooms

Look for the best looking mushrooms you can find. Serve these piping hot.

Recipe Ingredients


  1. Remove stems from mushrooms; mince stems finely. Cook and stir mushrooms stems, scallions and garlic in butter over medium heat until tender, about 5 minutes.
  2. Remove from heat; stir in remaining ingredients.
  3. Fill mushroom caps with stuffing mixture.
  4. Place mushrooms, filled sides up, in greased baking dish.
  5. Bake at 350 degrees F for 15 minutes.
  6. Serve hot.


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