7 chicken thighs
2 teaspoons dried oregano
Salt and pepper to taste
1/4 cup olive oil
1/2 lemon, juiced
Heat oven to 450 degrees F (230 degrees C).
Wash chicken well and pat dry. Mix oregano with salt and pepper to taste. Rub well over all of the chicken pieces.
Put chicken into a greased 9 x 13-inch baking dish.
Whisk the oil with the lemon juice and drizzle half over the chicken.
Bake for 15 minutes.
Turn the chicken pieces and drizzle with the remaining oil/lemon mixture.
Bake for another 15 to 20 minutes.
Serve warm, cold or at room temperature.
Makes 6 to 8 servings