Print Recipe

Chicken Parma

Chicken Parma recipe

Our inspired rendition of the classic Chicken Parmigiana. Tender chicken cutlets, encrusted with Parmesan cheese and seasonings, are topped with marinara sauce and mozzarella.

Ingredients

Instructions

  1. Preheat oven to 350 degrees F.
  2. Mix bread crumbs, Parmesan cheese, garlic powder and Italian seasoning on plate.
  3. Moisten chicken lightly with water. Coat evenly with bread crumb mixture.
  4. Heat 2 tablespoons of the oil in large nonstick skillet on medium heat.
  5. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown.
  6. Transfer chicken to foil-lined 13 x 9-inch baking pan. Repeat with remaining chicken, adding remaining 1 tablespoon oil if necessary. Spoon sauce evenly over chicken. Sprinkle with mozzarella cheese.
  7. Bake for 5 to 10 minutes or until heated through and cheese is melted.
  8. Serve with cooked spaghetti, if desired.

Prep Time: 15 mins | Cook Time: 25 mins | Serves: 4

Nutritional information (amount per serving) Total Calories: 398 Sodium: 478mg Fat: 22g Carbohydrates: 13g Cholesterol: 100mg Protein: 37g Fiber: 1g

Recipe and photograph courtesy of McCormick. logo


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.