Chicken Parma

Chicken Parma

Our inspired rendition of the classic Chicken Parmigiana. Tender chicken cutlets, encrusted with Parmesan cheese and seasonings, are topped with marinara sauce and mozzarella.


  • 1/4 cup plain dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning
  • 1 pound thin-sliced boneless skinless chicken breasts
  • 3 tablespoons oil, divided
  • 1 cup marinara or spaghetti sauce
  • 1 cup shredded mozzarella cheese


  1. Heat oven to 350 degrees F.
  2. Mix bread crumbs, Parmesan cheese, garlic powder and Italian seasoning on plate.
  3. Moisten chicken lightly with water. Coat evenly with bread crumb mixture.
  4. Heat 2 tablespoons of the oil in large nonstick skillet on medium heat.
  5. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown.
  6. Transfer chicken to foil-lined 13 x 9-inch baking pan. Repeat with remaining chicken, adding remaining 1 tablespoon oil if necessary. Spoon sauce evenly over chicken. Sprinkle with mozzarella cheese.
  7. Bake for 5 to 10 minutes or until heated through and cheese is melted.
  8. Serve with cooked spaghetti, if desired.

Prep: 15 min | Cook: 25 min | Serves: 4

Nutritional information (amount per serving) Total Calories: 398 Sodium: 478mg Fat: 22g Carbohydrates: 13g Cholesterol: 100mg Protein: 37g Fiber: 1g

Recipe and photo used with permission from: McCormick

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