International Recipes
Chicken or Veal Scallopini
Ingredients
- 1 pound chicken breasts or veal cutlets (cut thin)
- 1/2 cup olive oil
- 1/2 cup Parmesan cheese
- 2/3 cup Italian seasoned bread crumbs
- 1 teaspoon garlic powder
- Salt and pepper
- 1/4 cup pure olive oil
Instructions
- Pound chicken or veal gently between wax paper ( 1/8 to 1/4 inch thick for veal and 1/4 to 1/2 inch thick for chicken).
- In a shallow bowl, combine Parmesan cheese, bread crumbs, and garlic powder. Pour 1/2 cup olive oil in another shallow bowl.
- Dip each chicken or veal piece into olive oil and let excess drip. Press meat into bread crumb mixture, coating well and set aside until all meat is breaded.
- In a heavy nonstick skillet, heat oil over medium heat and sauté until golden on both sides.
- Drain on paper towels and serve with pasta and red sauce.
Attribution
Posted by artsycook at recipegoldmine.com.
Source: Recipe by Lisa Stapor