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Clam Linguine

Clam Linguine



  1. Cook linguine, omitting salt. Drain linguine and set it aside.
  2. Sauté garlic in butter in a large skillet. Drain clams, and add liquid to garlic and butter in skillet; bring mixture to a boil. Cook over medium-high heat for 7 minutes.
  3. Add clams and cheese; cook over low heat, stirring constantly, until cheese melts. Pour sauce over linguine. Add parsley and toss gently.

Serves 4.

Photo credit: colleengreene on Visual Hunt / CC BY-NC-SA

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