Eggplant with Two Cheeses
(Melanzane con Due Formaggi)

Ingredients

• 1/4 cup olive oil
• 1/3 cup all-purpose flour
• 1/4 teaspoon garlic salt
• 1 medium eggplant (about 1 1/2 pounds), cut into 1/2 inch slices
• 1 (15 ounce) can tomato sauce
• 1/3 cup grated Parmesan cheese
• 1/2 teaspoon dried oregano leaves
• 2 cups (8 ounces) shredded mozzarella cheese

Instructions

1. Heat oil in skillet until hot.
2. Mix flour and garlic salt; coat eggplant with flour mixture. Cook over medium heat, turning once, until golden brown, adding more oil if necessary.
3. Pour half the tomato sauce into ungreased 13 x 9 inch baking dish.
4. Add eggplant; sprinkle with Parmesan cheese.
5. Pour remaining tomato sauce over eggplant; sprinkle with oregano and mozzarella cheese.
6. Bake uncovered at 325 degrees F until hot and bubbly, about 25 minutes.