Print Recipe

Eggplant with Two Cheeses
(Melanzane con Due Formaggi)

Ingredients

Instructions

  1. Heat oil in skillet until hot.
  2. Mix flour and garlic salt; coat eggplant with flour mixture. Cook over medium heat, turning once, until golden brown, adding more oil if necessary.
  3. Pour half the tomato sauce into ungreased 13 x 9-inch baking dish.
  4. Add eggplant; sprinkle with Parmesan cheese.
  5. Pour remaining tomato sauce over eggplant; sprinkle with oregano and mozzarella cheese.
  6. Bake uncovered at 325 degrees F until hot and bubbly, about 25 minutes.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.