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Eggplant with Two Cheeses
(Melanzane con Due Formaggi)




  1. Heat oil in skillet until hot.
  2. Mix flour and garlic salt; coat eggplant with flour mixture. Cook over medium heat, turning once, until golden brown, adding more oil if necessary.
  3. Pour half the tomato sauce into ungreased 13 x 9-inch baking dish.
  4. Add eggplant; sprinkle with Parmesan cheese.
  5. Pour remaining tomato sauce over eggplant; sprinkle with oregano and mozzarella cheese.
  6. Bake uncovered at 325 degrees F until hot and bubbly, about 25 minutes.


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