Fresh Tomato Linguine
6-8 fresh tomatoes, chopped
3 cloves garlic, minced
1 1/2 cups loosely packed fresh basil, chopped
1/2 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon salt
1/2 teaspoon pepper
1 (8 ounce) package cream cheese, cubed small
1 package linguine or spaghetti
Combine first 8 ingredients. Allow to sit and marinate for 2 to 5 hours at room temperature (the longer the better).
When ready to serve, cook linguine in a large pan.
Drain well and toss the hot pasta with the marinade sauce until the cream cheese melts and all is combined.