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Fresh Tomato Linguine



  • 6-8 fresh tomatoes, chopped
  • 3 cloves garlic, minced
  • 1 1/2 cups loosely packed fresh basil, chopped
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (8 ounce) package cream cheese, cubed small
  • 1 package linguine or spaghetti
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  1. Combine first 8 ingredients. Allow to sit and marinate for 2 to 5 hours at room temperature (the longer the better).
  2. When ready to serve, cook linguine in a large pan.
  3. Drain well and toss the hot pasta with the marinade sauce until the cream cheese melts and all is combined.


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