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Fruit Cake (Caprella)




  1. Line two loaf pans with wax paper.
  2. Mix all fruits and nuts.
  3. Sift dry ingredients and mix together.
  4. Pour beaten eggs, mixed with sugar and vanilla extract, over dry ingredients and mix well.
  5. Bake at 275 degrees F for 2 hours.

Makes a 7-pound cake.


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