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Gorgonzola Sauce

Recipe Ingredients

Method

  1. Combine the butter, Gorgonzola and half and half in a heavy-bottom sauce pan. Heat over low temperature, stirring frequently until cheese melts and slightly thickens.
  2. Cook pasta.
  3. Pour sauce over pasta and sprinkle with freshly grated Romano cheese.

Rosina Giangiacomo James' recipe (Donna's grandmother) - from Gary B., San Francisco, California


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