Print Recipe

Gorgonzola Sauce




  1. Combine the butter, Gorgonzola and half and half in a heavy-bottom sauce pan. Heat over low temperature, stirring frequently until cheese melts and slightly thickens.
  2. Cook pasta.
  3. Pour sauce over pasta and sprinkle with freshly grated Romano cheese.

Rosina Giangiacomo James' recipe (Donna's grandmother) - from Gary B., San Francisco, California


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.