Gorgonzola Sauce

Ingredients

• 1/2 cup (1 stick) butter, cut into 8 pieces
• 1/2 pound Gorgonzola cheese, cut into small pieces
• 1 cup Half-and-Half
• 1/2 pound Romano cheese
• Freshly ground pepper to taste

Instructions

1. Combine the butter, Gorgonzola and half and half in a heavy bottom sauce pan. Heat over low temperature, stirring frequently until cheese melts and slightly thickens.
2. Cook pasta.
3. Pour sauce over pasta and sprinkle with freshly grated Romano cheese.

Attribution

Rosina Giangiacomo James' recipe (Donna's grandmother) - from Gary B., San Francisco, California