Italian Baked Chicken


  • Boneless, skinless chicken breasts
  • 1 bottle Italian dressing
  • Garlic powder
  • Parmesan cheese


  1. Season Italian dressing with garlic powder (use enough dressing to thoroughly coat chicken).
  2. Marinate chicken breasts in seasoned Italian dressing several hours or overnight.
  3. Drain chicken in a strainer to remove extra dressing.
  4. Place chicken breasts in a baking dish or pan.
  5. Sprinkle chicken with parsley flakes.
  6. Bake, uncovered, at 350 degrees F for 20 minutes.
  7. Cover chicken, reduce temperature to 325 degrees F and continue to bake for 30 minutes.
  8. Sprinkle with Parmesan cheese before serving.

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