Italian Chocolate Cookies

Ingredients

  • 3 3/4 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cocoa
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 3/4 cup chopped nuts, raisins or chocolate chips
  • 1 cup oil
  • 1 teaspoon vanilla extract
  • 1 cup warm milk

Instructions

  1. Mix all ingredients except the oil, vanilla extract and milk in one bowl. Make a well and add oil, vanilla extract and milk. Stir together with wooden spoon.
  2. Roll into small balls (like meatballs).
  3. Bake at 325 degrees F for 9 minutes - NO LONGER. Let cool.
  4. Glaze and sprinkle with chopped nuts or jimmies.

Posted by FootsieBear at recipegoldmine.com.

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