Print Recipe

Italian Cupboard Soup

Italian Cupboard Soup



  1. In a deep saucepan, brown the pork in a little oil; add all ingredients except spinach; bring to a boil, lower heat and simmer for 15 minutes.
  2. Stir in torn spinach and cook for 2 minutes more.

Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 4

Optional serving suggestion - top with a sprinkle of grated Parmesan cheese just before serving.

Serving Suggestion: Complete this soup with warmed Italian bread and salad of mixed greens.

Nutrition Information: Calories: 214 calories Protein: 22 grams Fat: 4 grams Sodium: 620 milligrams Cholesterol: 35 milligrams Saturated Fat: 1 grams Carbohydrates: 27 grams

Recipe and photograph courtesy of the National Pork Board -


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.