Prep: 10 min | Cook: 20 min | Servings: 4
Optional serving suggestion - top with a sprinkle of grated Parmesan cheese just before serving.
Serving Suggestion: Complete this soup with warmed Italian bread and salad of mixed greens.
Nutrition Information: Calories: 214 calories Protein: 22 grams Fat: 4 grams Sodium: 620 milligrams Cholesterol: 35 milligrams Saturated Fat: 1 grams Carbohydrates: 27 grams
Recipe and photo used with permission from: National Pork Board - porkbeinspired.com