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Italian Cupboard Soup

Italian Cupboard Soup

Ingredients



Instructions

  1. In a deep saucepan, brown the pork in a little oil; add all ingredients except spinach; bring to a boil, lower heat and simmer for 15 minutes.
  2. Stir in torn spinach and cook for 2 minutes more.


Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 4

Optional serving suggestion - top with a sprinkle of grated Parmesan cheese just before serving.

Serving Suggestion: Complete this soup with warmed Italian bread and salad of mixed greens.

Nutrition Information: Calories: 214 calories Protein: 22 grams Fat: 4 grams Sodium: 620 milligrams Cholesterol: 35 milligrams Saturated Fat: 1 grams Carbohydrates: 27 grams

Recipe and photograph courtesy of the National Pork Board - porkbeinspired.com.


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