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Italian Dinner Soup




  1. Cook and drain ground beef.
  2. Using a large kettle, pour in ground beef and water. Add onions, celery, carrots, tomatoes, zucchini and spaghetti and simmer 20 minutes.
  3. Season with Italian spices and add peas.

Makes 6 to 8 servings.

Posted by Annette at Recipe Goldmine 1/16/2002 10:35 am.


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