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Italian Dinner Soup



  • 1 pound lean ground beef
  • 1 quart water
  • 1 cup finely cut onions
  • 1 cup finely cut celery
  • 1 cup finely cut carrots
  • 1 quart diced tomatoes
  • 2 cups thinly sliced zucchini
  • 1 cup uncooked broken spaghetti
  • 1/2 teaspoon Italian spices
  • 1 cup peas


  1. Cook and drain ground beef.
  2. Using a large kettle, pour in ground beef and water. Add onions, celery, carrots, tomatoes, zucchini and spaghetti and simmer 20 minutes.
  3. Season with Italian spices and add peas.

Makes 6 to 8 servings.

Posted by Annette at Recipe Goldmine 1/16/2002 10:35 am.


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