Print Recipe

Italian Green Bean Salad

RG

Ingredients

Salad

  • 1 pound green beans
  • Vinaigrette Dressing
  • Lettuce (optional)
  • 2 medium tomatoes, cut into wedges
  • 1 small onion, sliced
  • 1/4 cup grated Parmesan cheese
  • Ripe olives

Vinaigrette Dressing

  • 1/3 cup olive oil or vegetable oil
  • 2 tablespoons wine vinegar
  • 1 clove garlic, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon prepared dark mustard
  • Dash of pepper
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.

Instructions

  1. Remove ends from beans. If beans are large, cut French style into lengthwise strips.
  2. Heat beans and 1 inch of salted water, using 1/2 teaspoon salt to 1 cup water, to boiling. Cook uncovered 5 minutes. Cover and cook until tender, 10 to 15 minutes, French style 5 to 10 minutes; drain.
  3. Prepare Vinaigrette Dressing. Pour over warm beans and toss. Cover and refrigerate at least 2 hours.
  4. Remove beans to lettuce-lined plate with slotted spoon.
  5. Add tomatoes and onion.
  6. Sprinkle with cheese; garnish with olives.
  7. Vinaigrette Dressing: Mix all ingredients.

Yields 4 to 6 servings.




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.