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Italian Hot Stuffed Cherry Peppers



  • 1 cup bread seasoned bread crumbs
  • 1 cup olive oil
  • 1 medium size can pitted black olives, drained
  • 1 medium size jar or can green olives (no pimentos), drained
  • 1/2 tin anchovies
  • 1 gallon jar hot cherry peppers


  1. Remove tops from the peppers, then seed and rinse; set aside.
  2. In a blender mix the remaining ingredients until well blended.
  3. Stuff seeded peppers.

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