Italian Hot Stuffed Cherry Peppers
- 1 cup bread seasoned bread crumbs
- 1 cup olive oil
- 1 medium size can pitted black olives, drained
- 1 medium size jar or can green olives (no pimentos), drained
- 1/2 tin anchovies
- 1 gallon jar hot cherry peppers
- Remove tops from the peppers, then seed and rinse; set aside.
- In a blender mix the remaining ingredients until well blended.
- Stuff seeded peppers.