Italian Lemon Ice

Ingredients

• 2 cups water
• 2/3 cup granulated sugar
• 1 cup lemon juice (use the juice of 2 lemons + enough reconstituted juice to yield 1 cup)
• Zest of 2 lemons, cut very fine

Instructions

1. Heat water and sugar to boiling. Simmer for 5 minutes.
2. Remove from heat; stir in lemon juice and lemon zest.
3. Cool to room temperature.
4. Divide evenly among 3 freezer containers.
5. Freeze until firm.