Italian Lemon Ice
2 cups water
2/3 cup granulated sugar
1 cup lemon juice (use the juice of 2 lemons plus enough reconstituted juice to yield 1 cup)
Zest of 2 lemons, cut very fine
Heat water and sugar to boiling. Simmer for 5 minutes.
Remove from heat; stir in lemon juice and lemon zest
Cool to room temperature.
Divide evenly among 3 freezer containers.
Freeze until firm.