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Italian Lemon Ice


  • 2 cups water
  • 2/3 cup granulated sugar
  • 1 cup lemon juice (use the juice of 2 lemons plus enough reconstituted juice to yield 1 cup)
  • Zest of 2 lemons, cut very fine


  1. Heat water and sugar to boiling. Simmer for 5 minutes.
  2. Remove from heat; stir in lemon juice and lemon zest.
  3. Cool to room temperature.
  4. Divide evenly among 3 freezer containers.
  5. Freeze until firm.

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