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Italian Meat Sauce

Recipe Ingredients

Method

  1. Sauté onion in hot oil until almost tender.
  2. Add meat and garlic; brown lightly.
  3. Add remaining ingredients. Simmer uncovered for 2 to 2 1/2 hours or until sauce is nice and thick, stirring occasionally.
  4. Remove bay leaf.
  5. Serve over hot spaghetti.

Makes 6 servings.

You can omit the ground beef. Brown and cook Italian sausage and meatballs. Add to the sauce about the last 30 minutes of cooking until they are well heated through.


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