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Italian Meatballs 2




  1. Mix well, adjusting bread crumbs and adding water if necessary.
  2. Roll into meatballs ~ small ones for a marinara sauce and ping pong ball size for sandwiches.
  3. Cover and refrigerate for 2 hours.
  4. Fry in some oil to partially cook and brown.
  5. Place in tomato sauce to cook and absorb flavor for another 45 minutes.
  6. Great for sandwiches (top with provolone cheese).

Posted by jerseyjan at Recipe Goldmine May 20, 2001.

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