Print Recipe

Italian Meatballs 2




  1. Mix well, adjusting bread crumbs and adding water if necessary.
  2. Roll into meatballs ~ small ones for a marinara sauce and ping pong ball size for sandwiches.
  3. Cover and refrigerate for 2 hours.
  4. Fry in some oil to partially cook and brown.
  5. Place in tomato sauce to cook and absorb flavor for another 45 minutes.
  6. Great for sandwiches (top with provolone cheese).

Posted by jerseyjan at Recipe Goldmine May 20, 2001.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.