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Italian Pasta Skillet

Italian Pasta Skillet

Pasta, sausage, tomatoes and spinach cooked together for a quick and easy meal.


  • PAM® Original No-Stick Cooking Spray
  • 1 pound Italian turkey sausage, casings removed if necessary
  • 1 (14.5 ounce) can Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 1 (8 ounce) can Hunt's® Tomato Sauce-No Salt Added
  • 1 1/4 cups hot water
  • 8 ounces dry multigrain farfalle pasta, uncooked (8 ounces = about 3 1/2 cups)
  • 1 (6 ounce) package baby spinach leaves
  • 1/2 cup shredded part-skim mozzarella cheese
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  1. Spray large skillet with cooking spray; heat over medium heat. Add sausage; cook until crumbled and no longer pink, stirring occasionally. Drain.
  2. Stir in undrained tomatoes, tomato sauce, water and pasta. Bring to a boil.
  3. Reduce heat; cover and simmer for 15 minutes or until pasta is tender, stirring occasionally. Add spinach; cook and stir until spinach wilts.
  4. Sprinkle with cheese.

Servings: 8 | Prep Time: 10 min

Nutrition Information: Calories: 219

Recipe and photo credit: ConAgra Brands, Inc.


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