Italian Sausage and Peppers
- 8 Italian sausages
- 4 green bell peppers, quartered (or a combination of yellow, green and red bell peppers)
- 1 onion, sliced
- Put sausages with 1 cup of water in a frying pan over medium heat. Turn
as they brown and water evaporates.
- Add onions and peppers. Stir, cover and cook for 10 minutes.
- Uncover and cook until the sausages and onions are brown.
- Serve in small French bread buns.