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Italian Stuffed Meat Loaf



Meat Loaf




  1. Heat oven to 350 degrees F. Grease an 8-inch square baking pan.
  2. For meat loaf, combine ground beef, oats, 1/2 cup spaghetti sauce, onion, Parmesan cheese, egg, Worcestershire sauce and pepper; mix well. Separate mixture into two equal parts. Shape each into a patty about 7 inches in diameter. Place filling on one patty to within 1/2 inch of edge. Place in prepared pan.
  3. Bake for 45 to 50 minutes or until meat is done.
  4. Top loaf with remaining spaghetti sauce and mozzarella cheese. Garnish with olives.


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