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Italian Sweet Bread with Raisins
(Schiacciata con Zibibbo)

Recipe Ingredients

Method

  1. Dissolve yeast in warm water in large bowl. Stir in raisins, sugar, oil, orange peel, egg and enough flour to make a soft dough. Turn dough onto generously floured surface; knead until smooth and elastic, 10 to 15 minutes.
  2. Place in greased bowl; turn greased side up. Cover; let rise in warm place until double, about 1 hour.
  3. Punch dough down. Shape into round, slightly flat loaf, about 9 inches in diameter.
  4. Place on greased cookie sheet. Cover; let rise 45 minutes.
  5. Heat oven to 350 degrees F.
  6. Brush loaf with milk; sprinkle with sugar.
  7. Bake until bread is golden brown, 30 to 35 minutes.
  8. Remove from cookie sheet; cool on wire rack.

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