No Bake Quick Italian Rum Cake

It's guaranteed that everyone will think you slaved for hours over this fabulous dessert.

Ingredients

• 2 packages Stella D'Oro sponge biscuits (soft)
• 1 large can ready made chocolate pudding
• 1 large can ready made vanilla pudding
• Rum extract
• Cool Whip

Instructions

1. Slice biscuits in half lengthwise. Place biscuits on bottom of baking dish. Sprinkle with rum extract. Cover with chocolate pudding.
2. Add another layer of biscuits; sprinkle with rum extract. Cover with vanilla pudding.
3. Cover with Cool Whip and garnish with colored sprinkles.
4. Refrigerate.