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No Bake Quick Italian Rum Cake


It's guaranteed that everyone will think you slaved for hours over this fabulous dessert.



  1. Slice biscuits in half lengthwise. Place biscuits on bottom of baking dish. Sprinkle with rum extract. Cover with chocolate pudding.
  2. Add another layer of biscuits; sprinkle with rum extract. Cover with vanilla pudding.
  3. Cover with Cool Whip and garnish with colored sprinkles.
  4. Refrigerate.


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