No Bake Quick Italian Rum Cake
It's guaranteed that everyone will think you slaved for hours over this fabulous dessert.
- 2 packages Stella D'Oro sponge biscuits (soft)
- 1 large can ready made chocolate pudding
- 1 large can ready made vanilla pudding
- Rum extract
- Cool Whip
- Slice biscuits in half lengthwise. Place biscuits on bottom of baking
dish. Sprinkle with rum extract. Cover with chocolate pudding.
- Add another layer of biscuits; sprinkle with rum extract. Cover with
- Cover with Cool Whip and garnish with colored sprinkles.