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Papa Vento's Beef Braccioli


Don't go telling my Dad that I'm sharing his recipes! Goes great with Papa Vento's Sauce.



  1. Gently pound meat between wax paper to 1/4 inch thick and tenderize. Season with salt and pepper.
  2. In a medium skillet, over medium heat, sauté onions in 1/4 cup olive oil for 5 minutes.
  3. In a large mixing bowl, combine the rest of ingredients (except sauce) and mix well. Add cooked onions and mix.
  4. Spread a thin layer of mixture on each slice of beef and starting at one short end, roll up like a jelly roll. Secure meat with 2 wooden picks.
  5. In a medium skillet, lightly brown meat on both sides, in 1/4 cup olive oil. Drop rolls into tomato sauce and cook for 1 to 1 1/2 hours, adding water if it gets too thick.
  6. Serve with cooked pasta.

Posted by artsycook at Recipe Goldmine 12/6/2001 12:32 am.


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