Pasta Fagioli

Pasta Fagioli

Ingredients

  • 12 ounces Santa Fe chicken sausage, halved lengthwise and sliced
  • 3 cups fat-free, less-sodium chicken broth
  • 1/2 cup uncooked small seashell pasta
  • 2 cups coarsely chopped zucchini (about 2 small zucchini)
  • 1 (14.5 ounce) can stewed tomatoes, undrained
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1/3 cup (about 1 1/2 ounces) shredded asiago cheese

Instructions

  1. Heat a large saucepan over high heat. Add sausage; cook 2 minutes, stirring constantly.
  2. Add broth and pasta; bring to a boil. Cover, reduce heat, and simmer 4 minutes.
  3. Add zucchini and tomatoes; bring to a boil. Cover, reduce heat, and simmer 2 minutes.
  4. Stir in basil, oregano and beans; cover and simmer for 3 minutes or until pasta and zucchini are tender.
  5. Sprinkle with cheese.

Yield: 5 servings (serving size: about 1 1/3 cups soup and about 1 tablespoon asiago cheese)

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature