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Pasta Fagioli Soup

Recipe Ingredients

Method

  1. Heat a large saucepan over high heat. Add sausage; cook 2 minutes, stirring constantly.
  2. Add broth and pasta; bring to a boil. Cover, reduce heat, and simmer 4 minutes.
  3. Add zucchini and tomatoes; bring to a boil. Cover, reduce heat, and simmer 2 minutes.
  4. Stir in basil, oregano and beans; cover and simmer for 3 minutes or until pasta and zucchini are tender.
  5. Sprinkle with cheese.

Yield: 5 servings (serving size: about 1 1/3 cups soup and about 1 tablespoon asiago cheese)


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