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Pasta Fagioli

Pasta Fagioli

Ingredients

  • 12 ounces Santa Fe chicken sausage, halved lengthwise and sliced
  • 3 cups fat-free, less-sodium chicken broth
  • 1/2 cup uncooked small seashell pasta
  • 2 cups coarsely chopped zucchini (about 2 small zucchini)
  • 1 (14.5 ounce) can stewed tomatoes, undrained
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1/3 cup (about 1 1/2 ounces) shredded asiago cheese

Instructions

  1. Heat a large saucepan over high heat. Add sausage; cook 2 minutes, stirring constantly.
  2. Add broth and pasta; bring to a boil. Cover, reduce heat, and simmer 4 minutes.
  3. Add zucchini and tomatoes; bring to a boil. Cover, reduce heat, and simmer 2 minutes.
  4. Stir in basil, oregano and beans; cover and simmer for 3 minutes or until pasta and zucchini are tender.
  5. Sprinkle with cheese.

Yield: 5 servings (serving size: about 1 1/3 cups soup and about 1 tablespoon asiago cheese)




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