Print Recipe

Pavia Soup

Pavia is a small but very old city to the south of Milan, and this soup is its specialty.

Ingredients

Instructions

  1. Heat oven to 350 degrees F and turn off.
  2. Melt the butter in a saucepan and fry the bread slices on both sides until golden brown.
  3. Divide among 6 soup bowls. Place bowls in oven.
  4. Meanwhile, bring broth to a boil, adding sale if necessary.
  5. Break an egg onto each slice of bread in the bowls and pour the boiling broth over it. Add pepper to taste. Sprinkle with parmesan and garnish with chopped parsley and a little grated nutmeg if desired and serve.

Posted by artsycook at recipegoldmine.com


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.