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Pecan Encrusted Italian Pork Roulade


  • 7 ounces pork tenderloin
  • 1 ounce spinach
  • Pinch nutmeg
  • 2 ounces prosciutto ham
  • 2 ounces ricotta cheese
  • 2 ounces pecan pieces crushed


  1. Heat oven to 350 degrees F.
  2. Pound the pork tenderloin to a nice thickness.
  3. Layer with prosciutto, spinach, nutmeg, and ricotta cheese. Roll and secure if necessary.
  4. Sear on all sides and brown.
  5. Roll in crushed pecan pieces.
  6. Bake for 12-15 minutes.

Posted by bettyboop50 at Recipe Goldmine May 14, 2001.

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