Print Recipe

Pepperoni Stromboli



  • 2 (16 ounce) loaves frozen bread dough, thawed
  • 1/2 cup spaghetti or pizza sauce
  • 1/2 teaspoon dried oregano
  • 4 ounces sliced pepperoni
  • 2 cups shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese


  1. Punch dough down. On a lightly floured surface, roll each loaf into a 20 x 8-inch rectangle. Place one rectangle on a greased baking sheet.
  2. Spread spaghetti sauce in an 18 x 4-inch strip down the center. Sprinkle with oregano, pepperoni, and mozzarella cheese. Fold long sides of dough up towards filling; set aside.
  3. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place braid on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.
  4. Bake at 350 degrees F for 30 minutes or until golden brown.

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