Print Recipe

Polenta

RG

Ingredients



Instructions

  1. Bring water and salt to boil in a heavy saucepan. Reduce heat to medium-low. Gradually sprinkle in cornmeal, whisking constantly to prevent lumps from forming. Gently boil 20 to 25 minutes, stirring often with a wooden spoon, until very thick, but still pourable. Remove from heat and stir in 1/4 cup butter and cheese.
  2. Rinse a 15 1/2 x 10 1/2-inch jellyroll pan with cold water. Do not dry pan. Spread hot Polenta evenly in pan with a rubber spatula.
  3. Refrigerate for at least 30 minutes or until firm.
  4. Heat oven to 350 degrees F. Lightly grease a 13 x 9-inch baking dish.
  5. Make 3 lengthwise and 5 crosswise cuts in Polenta to yield 15 squares. Arrange polenta squares, slightly overlapping, in baking dish. Mix 1/4 cup butter, basil, rosemary and garlic. Melt, then pour over polenta. Sprinkle with paprika, if desired.
  6. Bake for 30 minutes.
  7. Serve hot.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




best cbd oil