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Raspberry Panna Cotta

Ingredients



Instructions

  1. Dissolve the gelatin in the cold water and set aside.
  2. Combine milk, cream, sugar and liqueur in a saucepan. Bring to a quick boil and remove from heat.
  3. Temper the gelatin with a small amount of hot mixture then add gelatin to the remaining hot liquid. Pour into a 10-cup mold or fluted pan and refrigerate until set; at least 8 hours, preferably overnight.
  4. To unmold the panna cotta, briefly dip the mold in hot water and carefully flip it over on a plate.
  5. Garnish with berries and mint leaves.


Serves 12.


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