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Rice, Milan Style (Risotto alla Milanese)




  1. Cook and stir rice, onion and beef marrow (if used) in butter in 2-quart saucepan until rice is golden, 4 to 5 minutes.
  2. Stir in remaining ingredients except cheese. Heat to boiling, stirring once or twice; reduce heat. Cover and simmer 14 minutes without lifting cover or stirring.
  3. Remove from heat. Gently stir in cheese with fork; cover and let steam 5 to 10 minutes.
  4. Serve rice with additional Parmesan cheese if desired.

Yields 6 servings.

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