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Ricotta Lasagna Swirls




  • 8 lasagna noodles
  • 2 pounds fresh spinach
  • 2 tablespoons Parmesan cheese
  • 1/4 teaspoon nutmeg
  • 1/2 pound ricotta cheese
  • Salt
  • Pepper


  • 2 cloves garlic, minced
  • 1/2 cup chopped onion
  • 2 cups tomato sauce
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano


  1. Lasagna: Cook and drain lasagna noodles.
  2. Steam 2 pounds fresh spinach for 7 minutes, then chop. Mix spinach with 2 tablespoons Parmesan cheese, 1/4 teaspoon nutmeg, 1/2 pound ricotta cheese, salt and pepper.
  3. Coat each noodle with 2 to 3 tablespoons of mixture along the entire length of the noodle. Roll up. Stand on end in a baking dish.
  4. Sauce: Sauté garlic and onion.
  5. Add tomato sauce, basil and oregano.
  6. Pour sauce over noodles and bake at 350 degrees F for 20 minutes.


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