Ricotta Lasagna Swirls

Ingredients

Lasagna

• 8 lasagna noodles
• 2 pounds fresh spinach
• 2 tablespoons Parmesan cheese
• 1/4 teaspoon nutmeg
• 1/2 pound ricotta cheese
• Salt
• Pepper

Sauce

• 2 cloves garlic, minced
• 1/2 cup chopped onion
• 2 cups tomato sauce
• 1/2 teaspoon basil
• 1/2 teaspoon oregano

Instructions

1. Lasagna: Cook and drain lasagna noodles.
2. Steam 2 pounds fresh spinach for 7 minutes, then chop. Mix spinach with 2 tablespoons Parmesan cheese, 1/4 teaspoon nutmeg, 1/2 pound ricotta cheese, salt and pepper.
3. Coat each noodle with 2 to 3 tablespoons of mixture along the entire length of the noodle. Roll up. Stand on end in a baking dish.
4. Sauce: Sauté garlic and onion.
5. Add tomato sauce, basil and oregano.
6. Pour sauce over noodles and bake at 350 degrees F for 20 minutes.