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Roasted Onions




  1. Trim both ends from onion; prick each onion several times with fork. Brush with oil. Place onions in greased 10 x 6-inch baking dish.
  2. Bake uncovered at 350 degrees F until tender, about 1 1/4 hours.
  3. Carefully remove skin from onions; place onions upright in serving dish. Cut each onion about halfway through into fourths; separate slightly.
  4. Heat butter and rosemary until butter is hot. Pour over onions.

Yields 4 servings.


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