Roasted Onions


  • 4 large yellow onions, unpeeled
  • Vegetable oil
  • 1/4 cup butter or margarine
  • 1 teaspoon dried rosemary, crushed, or 1 tablespoon snipped fresh rosemary


  1. Trim both ends from onion; prick each onion several times with fork. Brush with oil. Place onions in greased 10 x 6-inch baking dish.
  2. Bake uncovered at 350 degrees F until tender, about 1 1/4 hours.
  3. Carefully remove skin from onions; place onions upright in serving dish. Cut each onion about halfway through into fourths; separate slightly.
  4. Heat butter and rosemary until butter is hot. Pour over onions.

Yields 4 servings.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index

DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!