Print Recipe

Sausage and Cheese Calzone

Recipe Ingredients

Method

  1. Prepare pizza dough.
  2. In a skillet, cook the sausage and onion over medium heat for about 5 minutes, stirring to break up the meat.
  3. Add bell pepper and mushrooms and cook for 5 minutes more, stirring often, or until the sausage is cooked through and vegetables are soft.
  4. Remove with a slotted spoon to a large bowl. Stir in the mozzarella, parsley and red pepper flakes.
  5. Heat the oven to 450 degrees F. Brush 2 baking sheets with olive oil or spray with olive oil cooking spray.
  6. Divide the dough into 4 pieces. Take one piece of the dough and with floured hands press it into a 6-inch round. Stretch or roll it out with a rolling pin into a 12-inch circle. Leaving a 1/2-inch edge, spread a quarter of the filling over half of the dough. Dampen the edges with water. Fold the dough in half to enclose the filling; seal the edges with a fork. Repeat with the remaining dough and filling. With a large spatula, carefully transfer the calzones to the prepared baking sheets.
  7. Bake for 20 minutes, or until golden and crisp on the outside.

Serve warm.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.