In a large skillet, bring the sausages and water to a boil over high heat. Reduce
the heat to low. Cover and simmer for 4 to 5 minutes, or until the sausages are
no longer pink.
Remove the skillet from the heat. Drain off the water and sausage fat. Add bell
peppers, onion, garlic, tomatoes and seasonings to the skillet and bring to a boil
over medium high heat. Reduce the heat to low. Simmer for 8 to 9 minutes, stirring
occasionally, until the vegetables are tender.