International Recipes
Sicilian Cheesecake
Ingredients
Cake
- 1 sponge cake
- 1 pound ricotta cheese
- 3 ounces cream cheese
- 1/2 cup granulated sugar
- 2 teaspoons maraschino cherry juice
- 4 ounces bitter chocolate, grated
- 2 teaspoons glaced fruit, chopped
- 1/2 cup Vanilla Sugar
Vanilla Sugar
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
Instructions
- Cut sponge cake into 3 layers.
- Beat cheeses together and rub through a fine sieve.
- Add sugar, chocolate, maraschino cherry juice and 1 teaspoon
fruit. Mix well until creamy.
- Spread filling between layers.
- Decorate top with Vanilla Sugar and remaining fruit.
- Mix Vanilla Sugar ingredients well.