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Sicilian Cheesecake




  • 1 sponge cake
  • 1 pound ricotta cheese
  • 3 ounces cream cheese
  • 1/2 cup granulated sugar
  • 2 teaspoons maraschino cherry juice
  • 4 ounces bitter chocolate, grated
  • 2 teaspoons glaced fruit, chopped
  • 1/2 cup Vanilla Sugar

Vanilla Sugar

  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar


  1. Cut sponge cake into 3 layers.
  2. Beat cheeses together and rub through a fine sieve.
  3. Add sugar, chocolate, maraschino cherry juice and 1 teaspoon fruit. Mix well until creamy.
  4. Spread filling between layers.
  5. Decorate top with Vanilla Sugar and remaining fruit.
  6. Mix Vanilla Sugar ingredients well.


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