Print Recipe

Spaghetti all'Aglio e Olio
(Spaghetti with Garlic and Oil)

RG

This dish comes from Campania, Italy. The flavor of the olive oil is what makes this dish, so use the finest extra virgin olive oil.

Ingredients

  • 1 pound spaghetti
  • 2/3 cup olive oil
  • 3 large cloves garlic, crushed
  • Salt, to taste
  • Pepper, to taste
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.

Instructions

  1. Cook spaghetti in plenty of boiling, salted water, with a dash of olive oil.
  2. Heat olive oil with cloves of garlic but do not let the garlic brown.
  3. Warm oil gently to release the flavor of the garlic.
  4. When spaghetti is cooked, drain it and transfer to a warm serving bowl.
  5. Pour over the oil and garlic and toss the spaghetti well.
  6. Serve immediately.



Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.