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Here is our family recipe for an old Sicilian family favorite. I've never seen it anywhere before, and I have only heard of one person outside of my family making something like it. My kids love it, and I have never served it to a kid that wouldn't eat it. Best of all, you will usually have all of the ingredients on hand, and sinfully easy to make. Here goes!
Makes about 2 dozen.
Can be halved, using one extra large egg, or 2 medium ones.
I have adapted these somewhat and add about 8 ounces of Ricotta cheese to the mixture. It adds a different layer of flavor and helps keep them moist. Don't substitute the olive oil, as it adds another important layer of flavor. I use a small cookie scoop instead of a spoon, as it is easier to release the spinach mixture one-handed. You can reheat leftovers in the microwave, but they will not be crisp; this is fine for most of my family, but I personally always broil mine, as it refreshes the crispiness
Posted by shellbob65 at recipegoldmine.com.