Print Recipe

Splendid Spumoni


Although not a true spumoni ice cream. this dessert is so and pretty. Freeze solid for an ice cream texture or partially frozen for a mousse like texture. I like to make this for my family for festive occasions.



  1. Chill milk and cream in the refrigerator for at least 30 minutes.
  2. Whip both together with an electric mixture until soft peaks form.
  3. Blend in the cherry pie filling, extract and chips and nuts.
  4. Place in an 8- or 9-inch square pan.
  5. Cover and freeze firm.
  6. Serve as is or add ice cream toppings of choice.

Posted by grinkc at Recipe Goldmine 1/13/2002 4:00 am.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.